ZHELIEZNA, Valieriia. Scientific justification for the use of dietary fiber in the production of functional cookies. International Science Journal of Engineering & Agriculture, [S. l.], v. 4, n. 6, p. 47–58, 2025. DOI: 10.46299/j.isjea.20250406.04. Disponível em: https://isg-journal.com/isjea/article/view/1118. Acesso em: 7 dec. 2025.