HRYTSEVICH, M.; DOROCHOVYCH, V. Development of low-protein cookie recipes for phenylketonuria patients. International Science Journal of Engineering & Agriculture, [S. l.], v. 2, n. 5, p. 31–39, 2023. DOI: 10.46299/j.isjea.20230205.04. Disponível em: https://isg-journal.com/isjea/article/view/508. Acesso em: 23 nov. 2024.