SHEVCHENKO, A. The influence of pumpkin protein concentrate on the technological process of wheat bread production. International Science Journal of Engineering & Agriculture, [S. l.], v. 2, n. 6, p. 92–99, 2023. DOI: 10.46299/j.isjea.20230206.11. Disponível em: https://isg-journal.com/isjea/article/view/565. Acesso em: 24 nov. 2024.