HOC, N. T. Self-heating tendency evaluation of some vegetable oils by Iodine value. International Science Journal of Engineering & Agriculture, [S. l.], v. 2, n. 6, p. 100–105, 2023. DOI: 10.46299/j.isjea.20230206.12. Disponível em: https://isg-journal.com/isjea/article/view/566. Acesso em: 3 jul. 2024.