SIMAKHINA, G. Dried Cultivated Mushrooms as the Valuable Source of Proteins and Amino Acids. International Science Journal of Engineering & Agriculture, [S. l.], v. 3, n. 5, p. 110–119, 2024. DOI: 10.46299/j.isjea.20240305.11. Disponível em: https://isg-journal.com/isjea/article/view/824. Acesso em: 23 nov. 2024.