Shevchenko, Anastasiia, Svitlana Litvynchuk, and Vira Drobot. 2023. “The Effect of Oat Bran Combined With Phospholipids on the Redistribution of Structural Groups in Wheat Flour Dough and Bread”. International Science Journal of Engineering & Agriculture 2 (3):38-50. https://doi.org/10.46299/j.isjea.20230203.05.