VLADYMYR, O.; SHERSTIUK, R. Eidetic at the service of the hotel and restaurant business: taste, design and the ethic of application. International Science Journal of Management, Economics & Finance, [S. l.], v. 3, n. 1, p. 47–61, 2024. DOI: 10.46299/j.isjmef.20240301.05. Disponível em: https://isg-journal.com/isjmef/article/view/620. Acesso em: 25 nov. 2024.