Features of training of higher education applicants for the degree of "Bachelor" when teaching the discipline "Electrified technologies of production and processing of agricultural products" in the specialty "Electrical Engineering"
DOI:
https://doi.org/10.46299/j.isjel.20260501.01Keywords:
electrified technologies for the production and processing of agricultural products, bachelor's degree, effectiveness of the educational processAbstract
The results of optimizing the educational and methodological complex for training bachelors in teaching the discipline "Electrified technologies of production and processing of agricultural products" are considered. The results of studying the discipline and the list of basic competencies necessary for its mastery are described. The main results of optimizing the educational and methodological complex for teaching the discipline "Electrified technologies of production and processing of agricultural products" are considered and directions for improving the educational process are proposed. The educational process must be carried out on the basis of new teaching methods. One of the promising methods in innovative engineering education is "contextual learning", when motivation for knowledge acquisition is achieved by building relationships between specific knowledge and its application. The method of learning based on experience is the ability of higher education applicants to connect their experience with the subject of study. This allows higher education applicants to focus their attention on analyzing and solving a specific situation, which is important in the learning process. A problem situation motivates students to obtain the knowledge necessary for its solution. The results of the research have been implemented in the educational process of the Higher Education Institution «Podillia State University». Further development of research on the training of higher education applicants for the degree of "Bachelor" in teaching the discipline "Electrified technologies of production and processing of agricultural products" has been obtained.References
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