Vol. 2 No. 6 (2023): International Science Journal of Engineering & Agriculture

DOI: https://doi.org/10.46299/j.isjea.20230206

Published: 2023-12-01

Computer Science

• Determination of the type of biological tissue using machine learning

  Viktor Nikitin, Anrii Dubko

  1-11

  • pdf (Українська)

• Information security management system as a tool for enhancing the protection and efficiency of critical infrastructure objects

  Oleksiy Skitsko, Roman Shyrshov

  12-22

  • pdf (Українська)

Information Technology

• Trends in the development of the system of information support for agricultural production in the conditions of guaranteeing food security

  Vitalii Vakulenko, Liu Xiaowei

  23-30

  • pdf (Українська)

• Cyberattack execution mechanisms and their analytical identification

  Anastasiia Vavilenkova, Oleksii Skitsko, Artem Piven

  31-38

  • pdf (Українська)

Metallurgy and Energy

• ANALYSIS OF ROLLING IN THE LIQUID FRICTION MODE

  Oleg Maksimenko, Anna Pryimak, Kristina Kolesnyk

  39-46

  • pdf (Українська)

• Study of the effect of the height of the strip in the rear outer zone on the thickness of the lubricant layer

  Oleg Maksimenko, Anna Pryimak, Karyna Kolesnyk, Yevhen Tereshchenko

  47-52

  • pdf (Українська)

• Analysis of the Structure of the AZIPOD Electric Drive System and Its Key Functional Elements

  Tatyana Pavlenko, Olena Zaritska, Anastasiia Bodnarchuk, Liubov Shyndak

  53-64

  • pdf (Українська)

• Heuristic control of discrete power systems

  Oleksandr Brunetkin, Oleksandr Babenko

  65-72

  • pdf (Українська)

• Using charging stations for electric vehicles as a way of balancing the energy system

  Valentin Davydov, Yevhenii Stafidov

  73-81

  • pdf (Українська)

• Automation of the process of collecting and processing information on the emission-hazardous condition of household waste storage sites

  Kostyantin Beglov, Viacheslav Mitiaiev

  82-91

  • pdf (Українська)

Food Technologies

• The influence of pumpkin protein concentrate on the technological process of wheat bread production

  Anastasiia Shevchenko

  92-99

  • pdf (Українська)

Chemical Technologies

• Self-heating tendency evaluation of some vegetable oils by Iodine value

  Ngo Trung Hoc

  100-105

  • pdf

Agriculture and forestry

• Agrobiotechnological protection of grapes from diseases using microbiological preparations

  Maria Fedelesh-Gladinets, Maxim Nahornyi

  106-112

  • pdf