Landscape design as an integral part of the aesthetics of the hotel and restaurant business territory

Authors

DOI:

https://doi.org/10.46299/j.isjea.20220104.07

Keywords:

nature - integrated buildings, hospitality industry, hotel, restaurant, design, landscape design, competitiveness

Abstract

In times of intense competition for hotel and restaurant owners, the question arises of finding and using by consumers new ways of identifying their establishments among other establishments of the hotel and restaurant industry. The most effective way to distinguish a hotel and restaurant from many other accommodation and food establishments is to use landscape design. Today, landscaping plays an important role in both aesthetics and overall composition. Greenery performs many functions: hygiene, protection, architecture and art, fire protection and recreation. The use of landscape design in landscaping is aimed at improving the quality of human life and creating favorable leisure conditions, which is an integral part of the hotel business and provides a high level of competitiveness in the hospitality industry. Landscaping is very popular all over the world. It is the science of creating stylish combinations of garden and park, turning the area around a hotel or restaurant into a center of comfort and refined style. The professional approach involved the coordination of all elements of the zone in a single harmonious space. The list of modern design trends impresses with variety and ingenuity, so you can always choose the best option for a particular hotel and restaurant business. Understanding what landscape design is, you can understand the importance of attracting professionals. The project was created over many years and takes into account the smallest nuances of a particular hotel or restaurant. The help of experienced professionals will be the key to the beauty and convenience of your "paradise". The article considers the dependence of the level of competitiveness of the hotel and restaurant industry on the spatial solutions of the surrounding area, defines the terms, as well as the characteristics of "design" and "landscape". Landscape design is an organic combination of natural elements and architecture. It helps to organize space in accordance with functional, ecological and aesthetic requirements, creates a bright artistic image and increases the competitiveness of hotels and restaurants.

References

Bilodid Yu. M. (2018). Osnovy dyzaynu: Navchalʹnyy posibnyk [Basics of Design: A Study Guide]. K.: Ed. PARAPAN [in Ukrainian].

Volkov Yu. (2013) Interʺyer ta obladnannya restoraniv ta hoteliv [Interior and equipment of restaurants and hotels]. K.: Phoenix [in Ukrainian].

Votinov M. A. (2016) Typolohiya obʺyektiv landshaftnoho dyzaynu : Konspekt lektsiy z dystsypliny «Landshaftnyy dyzayn» [Humanization of the landscape and recreational infrastructure of the most significant city. "Ukrainian-Polish architectural visions: a view through times and eras": [monograph]. Collective publication] Kharkiv: Golden Pages [in Ukrainian].

Votinov M. A. (2013) Typolohiya obʺyektiv landshaftnoho dyzaynu : Konspekt lektsiy z dystsypliny «Landshaftnyy dyzayn», modulʹ № 1. Kharkiv. nats. akad. misʹk. hosp-va [Typology of landscape design objects: Synopsis of lectures on the discipline "Landscape design", module No. 1. Kharkiv. national Acad. urban farm]. Kharkiv: KhNAMG [in Ukrainian].

Hrodzynskyi M.D., Savytska O.V. (2005) Estetyka landshaftu: Navchalʹnyy posibnyk [Landscape aesthetics: Study guide]. K.: Kyiv University Publishing and Printing Center [in Ukrainian].

Hrytsiuk L., Pekarchuk O. (2011) «Interʺyer. Alʹbom-posibnyk u dvokh chastynakh. Chastyna I» Lʹviv: Vydavnytstvo Lʹvivsʹkoyi politekhniky ["Interior. A guide album in two parts. Part I"]. Lviv: Publishing House of Lviv Polytechnic [in Ukrainian].

Zakharchenko P.V., Dolhyi E.M. and other. (2005) Suchasni kompozytsiyni budivelʹno-ozdoblyuvalʹni materialy. Pidruchnyk [Modern composite building and finishing materials. Textbook]. K.; KNUBA [in Ukrainian].

Kryzhanovska N. Ya. (2019) Navchalʹne vydannya dlya studentiv napryamu 1201«Arkhitektura», dystsypliny «Landshaftnyy dyzayn» [Educational publication for students of the direction 1201 "Architecture", discipline "Landscape design"]. Kharkiv: KhNAMG [in Ukrainian].

Landscape design of the area around the hotel, gardens and their types. (2022). Oficijnyj sajt Landshaftnyy dyzayn terytoriyi navkolo hotelyu, sady i yikh typy [The official site Landscape design of the area around the hotel, gardens and their types]. Retrieved from https://jak.bono.odessa.ua/articles/landshaftnij-dizajn-teritorii-navkolo-gotelju-sadi.php [in Ukrainian].

Rudenko V. P. (2011) Estetychna orhanizatsiya seredovyshcha hotelyu. Osnovy hotelʹnoyi spravy [Aesthetic organization of the hotel environment. Basics of the hotel business]. Kyiv: Center for Education. l-ry [in Ukrainian].

Landscape design styles, landscapes (2022). Oficijnyj sajt Styli landshaftnoho dyzaynu, landshafty [The official site Landscape design styles, landscapes]. Retrieved from https://kievrem.com.ua/ua/svit-landshaftu/stili-landshaftnogo-dizajnu/ [in Ukrainian].

Trends in hotel architecture (2022). Oficijnyj sajt Trendy v arkhitekturi hoteliv [The official site Trends in hotel architecture]. Retrieved from https://welcometimes.ru/opinions/trendy-v-arhitekture-oteley [in Ukrainian].

Shapoval S.L. (2010) Hromadsʹke budivnytstvo. Kurs lektsiy [Public construction. Course of lectures]. KNTEU [in Ukrainian].

ParkRoyal Collection Pickering, Singapore (2022). Oficijnyj sajt ParkRoyal Collection Pickering, Singapore [The official site ParkRoyal Collection Pickering, Singapore] Retrieved from https://www.panpacific.com/en/hotels-and-resorts/pr-collection-pickering.html [in Ukrainian].

Hotel Boss - SG Clean, Singapore (2022). Oficijnyj sajt Hotel Boss - SG Clean, Singapore [The official site Hotel Boss - SG Clean, Singapore] Retrieved from https://www.booking.com/hotel/sg/boss.uk.html [in Ukrainian].

Published

2022-10-01

How to Cite

Mendela, Y. (2022). Landscape design as an integral part of the aesthetics of the hotel and restaurant business territory. International Science Journal of Engineering & Agriculture, 1(4), 1–7. https://doi.org/10.46299/j.isjea.20220104.07