Vol. 3 No. 5 (2024): International Science Journal of Engineering & Agriculture

View Vol. 3 No. 5 (2024): International Science Journal of Engineering & Agriculture

DOI: https://doi.org/10.46299/j.isjea.20240305

Published: 2024-10-01

Computer Science

Comparison of types of biometric devices

Yuliia Skoryk, Andrii Kostromytskyi, Аlla Kopytsia

1-7
- pdf (Українська)
An improved method of assessing the stability of heterogeneous military computer networks in conditions of active action of destabilizing factors

Yaroslav Melnyk

8-17
- pdf (Українська)

Innovative Technologies

Experimental determination of the heat transfer coefficient by a simplified method for the stationary heat exchange mode in the air cleaner

Luibov Makarenko

18-29
- pdf (Українська)
Model of analytical study of the interaction of the disc working body with the soil

Sergiі Hrushetskyі, Bohdan Bodnaruk

30-43
- pdf (Українська)

Metallurgy and Energy

Modeling of hydrogen reduction of fine iron oxide

Dmytro Fedorov

44-54
- pdf (Українська)

Agriculture and forestry

Qualitative indicators of rape varieties (Brassica napus oleifera Metzg L.) in accordance with modern requirements

Anzhela Kyrylchuk, Iryna Bezprozvana, Alla Ivanitskaya, Nataliia Shcherbynina, Larysa Prysiazhniuk

55-67
- pdf (Українська)

Information Technology

The method of visual assessment of the impact of industrial enterprises on herbaceous plants

Olena Dmytrieva, Natalya Tsapko, Iryna Drulyova, Iryna Koldoba, Vyacheslav Bratkevich

68-86
- pdf (Українська)
Automated formation of synonym sets for elements of the logical-linguistic model of a natural language sentence

Andrii Dynko

87-92
- pdf (Українська)
Analysis of modern scientific opinion on the study of the development and counteraction of cybercrime

Elina Dolia

93-102
- pdf (Українська)

General Agriculture

Justification of the influence of technological properties of the soil on the separation process and performance indicators of the separators

Mykola Korchak

103-109
- pdf (Українська)

Food Technologies

Dried Cultivated Mushrooms as the Valuable Source of Proteins and Amino Acids

Galyna Simakhina

110-119
- pdf (Українська)

Transport and communications, shipbuilding

Automation of coordinate planning voyage cycle of an autonomous vessel

Glib Muravyov

120-139
- pdf (Українська)